Experience: 1-3 years

Mode of Hire: Permanent 

Job Description 

• You’re going to be in-charge of bringing restaurants on board our portal
• This task will include liaisoning with the Sales team to get the prospective restaurants
• Followed by a visit to these amazing restaurants and asking them to dish out their favorites.
• While you sample these mouth-watering dishes, a photographer would be taking their photos
• You’ll also need to collate information that helps us conduct business with these restaurants
• With the photos and information in your arsenal, you now become the On-Boarder for that restaurant
• As an On-Boarder, you thus have end to end ownership of a restaurant at www.swiggy.in
• With this ownership comes the immense responsibility of ensuring smooth business with your restaurants
• In addition to this, you’ll also need to train new hires and show them the ropes
• Working in coordination with the other teams you’ll have to ensure an appropriate turn-around
• time for every task, thereby improving our equity with restaurant owners and consumers

Desired Candidate:

• Full time Graduate from a reputed college.
• Excellent written & verbal communications skills
• Willingness to travel 3-6 days a week (Within city-limits and using appropriate
• transportation)
• Comfortable owning projects without hand-holding
• Basic MS Office knowledge
• Good judgment when it comes to managing these restaurants
• Must be detail-oriented with a demonstrated ability to self-motivate and follow-through on projects
• Ability to work as a team player in a target driven work environment meeting deadlines.

Job Code: Vendor Management Associate – Swiggy

Job Location:  Bangalore

About The Company:

Swiggy is a food ordering and delivery company based out of Bangalore, India. Swiggy was inspired by the thought of providing a complete food ordering and delivery solution from the best neighborhood restaurants to the urban foodie. A single window for ordering from a wide range of restaurants, we have our own exclusive fleet of delivery personnel to pickup orders from restaurants and deliver it to customers . Having our own fleet gives us the flexibility to offer customers a no minimum order policy on any restaurant and accept online payments for all partner restaurants that we work with. Our delivery personnel carry one order at a time which ensures we get reliable and fast deliveries

How to apply for this Job Opening?

For more information upload your resume here with proper job code, subject and details.

Other openings can be checked in Job Vacancies

Note: Only shortlisted candidates will get a call for interview.

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